THAI RESTAURANT BRUNSWICK - AN OVERVIEW

Golden brown fried boneless duck over the mattress of steamed combine vegetable, topped with ginger brown sauce.Snapper Lad Prik  Deep-fried snapper fillet served around a bed of mixed greens and finished with chili sauce.Aromas of sweet, ripe blackberries, violets, and crimson cherries with notes of toasty vanilla oak for harmonyRich flavors of r